DISTANCE LEARNING logo

Bell Museum
Bell LIVE!
The JASON Project
About DISTANCE LEARNING
Sponsors

DISTANCE LEARNING

 Bell LIVE!

Don Schreiner Chat Session

Moderator: Hello, and welcome to Bell LIVE!'s 'Great Lakes A Superior Adventure!' chat session. Today we are going to talk to Don Schreiner from the Minnesota DNR. Welcome Don, why don't you start by telling us a little bit about what the DNR is and what you do there.
Don Schreiner: The DNR stands for the Department of Natural Resources. Our major job is to manage the various resources in Minnesota. I specifically work for the Fisheries Division and manage the Fisheries in Minnesota's portion of Lake Superior.
moderator: Justin from Minnesota was wondering, "What kinds of subjects did you study when you were in school?"
Don Schreiner: Good question Justin. Fisheries is a diverse area. I studied biology, math, physics, chemistry and writing. The main area of study however is biology.
moderator: Kelly, also from Minnesota wants to know, "What is your favorite kind of fish and why?"
Don Schreiner: I guess if I had to choose just one it would be the bluegill. This is the first fish I ever caught, bites readily, is good to eat and I really enjoy just watching them off the end of almost any dock in Minnesota. In Lake Superior there are no bluegills, too cold, so I guess I would have to choose Lake Trout.
moderator: Justin now wants to know "How come when my dad and I go fishing we can only can only keep certain fish?"
Don Schreiner: I'm not sure what species your throwing back, but you may be catching fish that are not in season or fish that are not of a legal length. Maybe your dad just doesn't want to clean them!
moderator: Nick from Michigan was wondering, "Do all of the great lakes have the same kind of fish?"
Don Schreiner: No, each of the lakes are actually pretty different. They have different temperatures, different depths and different shapes. Because of those differences each lake is best suited to different species of fish. For example, Lake Superior is very cold and deep, the most abundant species is Lake Trout. In Lake Erie which is relatively shallow and warm, the most abundant species of gamfish is Walleye.
moderator: On the subject of temperature, Kelly wants to know, "I heard Lake Superior is very cold. How can the fish survive in such cold water?"
Don Schreiner: That's a good question. Some species really won't survive in Lake Superior because the temperature is too cold. Those that do have adapted to the cold water over many years. Some Lake Superior fish are unusually fat due to stored up energy that helps them through the coldest periods while others are only found in the warmest parts of the lake, only grow during the summer and almost hibernate or move very little during the coldest parts of the year.
moderator: Sarah from Wisconsin was wondering, "What is the biggest fish in Lake Superior?"
Don Schreiner: That's always an interesting question. The largest fish I know of is the Lake Sturgeon. They routinely reach 100 pounds and live for well over 100 years. There are presently very few of these fish left in Lake Superior due to habitat damage and dams on important spawning streams. We are however stocking small sturgeon and hope they will return as adults to spawn which can take up to 25 years! So far this program looks successful.
moderator: Megan from Illinois said, "I heard that fish never sleep because they don't have eyelids. Is that true?"
Don Schreiner: I'm certainly not an expert on fish sleeping, but I've never seen one with eye lids. I have done some scuba diving at night and have found the fish to be very approachable and very. I just assumed they were sleeping or at least resting.
moderator: Alex from Minnesota wants to know, "How do fish get into lakes if there are no rivers around?"
Don Schreiner: That's a really good question. Before humans showed up fish in this part of the world inhabitated lakes soon after the glaciers left. During this period many of the water bodies that are now land locked had connections. In present times, fish are transported by humans through stocking and to some extent by birds that transport fertilized eggs in their feathers when they move between water bodies.
moderator: Don, maybe you could tell us what a fishery is and explain to us what you mean when you say you are 'stocking' certain kinds of fish.
Don Schreiner: In simple terms, a fishery is a fish population that humans exploit by harvesting the fish. Stocking is the process of putting fish into the water. The fish may come from a hatchery or be moved from another body of water.
moderator: Sarah from Wisconsin wants to says, "I know that some animals only eat meat or plants. Are there plant eating fish too?"
Don Schreiner: Sarah, there are some fish that eat only plants, but many fish eat both plants and animals. The one fish that comes to mind as far as plant eaters go is the Grass Carp. This species has been used to control heavy concentrations of aquatic plants in the central and southern U.S.
moderator: Megan from Illinois was curious, "Do you work on a boat and have you ever gotten sea sick?"
Don Schreiner: Megan, I do work on a boat in Lake Superior. It is a 26 foot boat with two 115 horse power outboards. At times it can get very rough on Lake Superior. So far I have not gotten sea sick, but some of my crew have and it sure doesn't look like any fun!!! We try not to go out when it's extremely dangerous.
moderator: Alex wants to know, "What do the fish do when the lake freezes?"
Don Schreiner: They do pretty much the same thing they do when the lake is open. but they do it slower. Because fish are cold blooded they metablize (eat and digest) at the same rate as the temperature that surrounds them. So if the water temperature is 40 degrees, the fishes body temperature is 40 degrees. Our body temperature is almost always around 98.6 degrees no matter what temperature we are exposed to. This makes us warm blooded.
moderator: Nick from Michigan was wondering how fish breathe under water.
Don Schreiner: Nick, fish use gills to breath under water. The gills are arranged so they can pull the oxygen out of the water and transport it into the blood of the fish much like we breath air and our lungs transport oxygen from the air into our blood.
moderator: Well we are almost out of time, but before we go I would like to thank everyone for participating in this chat session. I would especially like to thank Don Schreiner for answering all of our questions. Make sure you look out for him in the up-coming broadcast! Tomorrow we will chat with Nigel Wattrus at 9:00 am and Bob Sterner at 1:00. See you then!

Read more chats with the Bell LIVE '00 researchers


        Bell Museum         JASON Project

        Bell LIVE!         Distance Learning         Site Map

 

College of Food, Agricultural, and Natural Resource Sciences

© 1998 by the Regents of the University of Minnesota
The University of Minnesota is an equal opportunity educator and employer.
Last modified on May 23, 2002.